W11182108 Whirlpool Bake Heating Element
Availability:
In stock
In stock items are shipped the same day on all orders made before 4 PM Eastern Time. Orders made after 4 PM Eastern Time, Weekend or a Holiday will ship the following business day.
Whirlpool
MFG Number
W11182108
Manufactured BY:
Whirlpool
Part number W11182108 replaces: AP6286606, 4591349, EAP12348633, PS12348633, W11022836, W11111743.
Special Price
$54.99
Regular Price
$101.99
(46% off)
The Bake Heating Element is a genuine OEM replacement part designed for Whirlpool ranges, which also fits various models from brands such as Maytag, KitchenAid, Jenn-Air, Amana, Magic Chef, Admiral, Roper, and some Kenmore and Ikea products. This component is crucial for generating heat during the baking and cooking processes.
Over time, the element may deteriorate due to normal wear and tear from repeated use, which can affect the insulation and wiring. Additionally, damage can occur from accidental spills or if the element is dislodged.
When the element is not functioning properly, several signs may be evident, including:
- Difficulty in maintaining consistent baking temperatures, particularly at the bottom of the oven.
- Uneven heating, indicated by "Hot" or "Cold" spots, leading to inconsistent cooking.
- Reduced effectiveness in baking, often noticeable by uneven browning or cooking of food.
- Odors emanating from burnt-on food residues on the compromised element.
This part is essential for maintaining optimal functionality of your oven and ensuring even cooking results.
Over time, the element may deteriorate due to normal wear and tear from repeated use, which can affect the insulation and wiring. Additionally, damage can occur from accidental spills or if the element is dislodged.
When the element is not functioning properly, several signs may be evident, including:
- Difficulty in maintaining consistent baking temperatures, particularly at the bottom of the oven.
- Uneven heating, indicated by "Hot" or "Cold" spots, leading to inconsistent cooking.
- Reduced effectiveness in baking, often noticeable by uneven browning or cooking of food.
- Odors emanating from burnt-on food residues on the compromised element.
This part is essential for maintaining optimal functionality of your oven and ensuring even cooking results.
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